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Tanzanian food mainly consists of ugali (thick cornmeal), rice, potatoes and chapatti. This may be served for dinner with beans, eggplant, greens, chicken or meat stew. Breakfast usually consists of tea served with toast / porridge /eggs, or fruit.French fries, burgers, sandwiches etc are available in restaurants and hotels.
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Food throughout much of East Africa is similar and, at first, we found the food to be much like that in Kenya. The Indian Chapati bread is eaten in Tanzania as it is over much of East Africa.
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How is food in Tanzania?